Recipes

Here below are just listed some of the culinary speciality of Abruzzo region. The recipes are the product of civilization and agricultural and marinate traditions, handed down from generation to generation and that over time have grown and ennobled, as for magic. Many others are the recipes that the Abruzzo region is able to provide and enhance thanks to the excellent olive oil and wine that always accompanies great dishes. These recipes are just an opportunity to get to know the culinary world that the Abruzzo region is able to provide. For more information either to modify or to publish new recipes, please refer to the contact section.

Starters Appetizer mixed Appetizer with fish hot and cold Arrosticini	First courses of meat Scrippelle 'mbusse Virtù Timbale Maccheroni alla chitarra Ravioli with meat sauce Tagliatelle with mushrooms	First courses of fish Tagliatelle with seafoods Risotto alla marinara Risotto sea and mountains
Meat dishes Mazzarelle Galantine Porchetta Turkey canzanese Lamb chop Pork chop	Fish disches Monkfish in the oven Grilled swordfish Baked sea bass Fish skewers Grilled fish Fried fish	Dessert Bocconotti Caggionetti Zeppole Pastry apple pie