CaggionettiServes: 1kg of chestnuts, 1/4 of honey, 250g sugar, 100g of candied citrus peel into small pieces, 100g of grated dark chocolate, 200g of toasted almonds and minced 1/4 rum, grated rind of lemon, ground cinnamon to taste, 1 glass of white wine, 1 cup of oil, enough flour.

Preparation: Shell the chestnuts, boil and mash. In a bowl, put the chestnuts, the boiling honey, sugar, cedar, chocolate, almonds, rum, grated lemon peel, cinnamon, and then mix everything. Leave to rest for a day. The next day, prepare the ground with a glass of white wine and one of oil. A mass obtained, making it a very thin sheet, cut in the shape of small ravioli. Add the filling and close them. Fry in plenty of hot oil.