bocconottiIngredienti: 600g of flour, 100g of butter, 4 egg yolks, 2 eggs, 1 tablespoon milk, a pinch of baking powder, 500g of grape jam, cedar, candy, cinnamon, toasted almonds, lemon peel minced chocolate asunder.

Preparazione:  Make a pastry with flour, butter, egg yolks, whole eggs, milk and yeast. Stenderne a thin layer in the appropriate panels. Add, in the center, the stuffing already blended and cover with another thin layer of pastry. Keep the oven for 15-20 minutes.